We originally wanted to make Strawberry Poundcake Kebobs drizzled in chocolate, but when we discovered the strawberries were not looking fresh we bought raspberries instead and created a new covered dish on a stick style.
This dessert is simple to assemble by cutting poundcake into cubes, placing a fresh raspberry on top, inserting a toothpick to hold it all together, and topping with a dusting of powdered sugar.
I love how they are bite sized. Depending on your mood, you can enjoy just one Raspberry Poundcake Bite or sample a few for a larger dessert serving.
You might also like:
- Tortellini Kebobs with Pesto and Marinara Dipping Sauce - This is the other on a stick potluck dish my husband shared at his work party.
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